Fried Ice Cream

Scoop of ice cream with sugar, cornflakes, cinnamon and covered with whipped cream, strawberry, chocolate topping, and a cherry on top.


A flour tortilla deep fried to a golden brown and topped with honey, butter, and cinnamon. Served with a scoop of ice cream.

Creole Bread Pudding

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel


Traditional Mexico City style, cream caramel

Robin’s Favorite Lemon Meringue Pie

Limoncello blueberry coulis & candied lemon zest

Bayou City Petite Beignets

Dusted in Texas powdered sugar with Cafe au lait Anglaise