Dessert

Scoop of ice cream with sugar, cornflakes, cinnamon and covered with whipped cream, strawberry, chocolate topping, and a cherry on top.

Sopapilla

A flour tortilla deep fried to a golden brown and topped with honey, butter, and cinnamon. Served with a scoop of ice cream.

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Traditional Mexico City style, cream caramel

Limoncello blueberry coulis & candied lemon zest

Dusted in Texas powdered sugar with Cafe au lait Anglaise