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Four corn tortillas: beef, chicken, cheese, and bean covered with enchilada sauce, tomato and sour cream.
Three cheese enchiladas topped with shredded beef, cooked tomato, onion, and bell pepper all covered in enchilada sauce. Served with guacamole, salad, and rice.
Three enchiladas: cheese, chicken, and beef covered in green sauce. Served with rice and beans.
Three cheese enchiladas topped with grilled chicken or steak covered with cheese sauce, lettuce, tomato, sour cream, and rice.
Three enchiladas: one beef with enchilada sauce, one cheese covered in cheese sauce, and one chicken covered in green sauce. Served with rice and beans.
Three chicken or beef enchiladas covered with cheese sauce and served with rice.