Shrimp, scallops, and crab meat with onion, bell pepper, and tomato. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with flour tortillas, beans, and white rice.

Shrimp in a special cocktail sauce mixed with onion, tomato, cilantro, and avocado.

Cheese nachos topped with grilled shrimp, scallops, and crab covered with sautéed onion, bell pepper, & tomato.

Cheese nachos topped with grilled shrimp covered with sautéed onion, bell pepper, and tomato.

Grilled shrimp with chopped garlic and melted butter. Served with white rice, lettuce, slices of fresh avocado, onion, and tomato.

Shrimp with dry, spicy chile.

Grilled tilapia soft tacos served with white rice, lettuce, guacamole, and tomato.

Seasoned grilled salmon served with white rice, sautéed broccoli, cauliflower, carrots, and squash.

Three cheese enchiladas topped with shrimp, scallops, and crab meat covered in cheese sauce, lettuce, tomato, sour cream, and white rice.

Grilled tilapia filet covered with tomato, onion, and bell pepper. Served with guacamole salad and white rice.